Buckwheat Dumplings

soup dumplings / jušna zakuha

or / ali

side dish / priloga

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INGREDIENTS

For cca. 6 people (in a soup) / 1-2 people (side dish):

  • egg

  • buckwheat flour (5 tbsp)

  • cottage cheese (1,5 tbsp)

  • water (0,75 dl)

  • salt

SESTAVINE

Za cca. 6 osebe (v juhi) / 1-2 osebi (priloga):

  • jajce

  • ajdova moka (5 žlic)

  • skuta (1,5 žlic)

  • voda (0,75 dl)

  • sol


METHOD

Combine the ingredients and mix until you get a thick, sticky consistency. Add more flour and cottage cheese if needed.

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Taking less than a tea spoon of the mixture at once, put each dumpling into a salted boiling water. Cook on medium heat for 6 minutes or unless they become soft enough. Don’t overcook them.

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Drain & enjoy!

Serve them in a soup or as a side dish.

Both versions work great for me!

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Bon apéttit!