Looks like ricotta, tastes much better! You can spread it over your favourite bread or incorporate into other dishes.

Ingredients

For the amount shown on the photo (for two zucchini lasagnas):

• organic cashew nuts (100 g)

• lemon juice (1/4 large lemon)

• water (approx. 50 ml)

• salt (approx. 1/4 tsp ), pepper

• garlic (1 small clove)

*optional: nutritional yeast

Sestavine

Za količino prikazano na sliki (za dve bučkini lazanji):

• organski indijski oreščki (100 g)

• sok limone (1/4 velike limone)

• voda (cca. 50 ml)

• sol (cca. 1/4 žličke ), poper

• garlic (1 majhen strok)

*po želji: jedilni kvas

Method

Soak cashew nuts (covered with water) overnight. Combine all ingredients and blend in a food processor to get a uniform mixture. Enjoy straight away or store sealed in a refrigerator for a maximum of one week.

Bon Appétit!