-in <3 with its taste-

ingredients

For a jar (200 g):

• pumpkin seeds (115 g)

• hot water (approx. 0,8 dl)

• salt

*optional: pumpkin seed oil (1,5 tbsp)

sestavine

Za kozarec (200 g):

• bučna semena (115 g)

• vroča voda (cca. 0,8 dl)

• sol

*po izbiri: bučno olje (1,5 žlic)

Method

Roast pumpkin seeds with a pinch of salt so that they become a bit brown, crispy and develop a pleasant smell. FINELY mix the seeds (together with salt that was left in the bottom of the pan) in a food processor/blender. Remove the mixture and put it in a bowl. Gradually pour over hot (nearly boiling) water and mix well - until you get the desired consistency. I like mine to be creamy (the spread will thicken a bit after some time).

Add pumpkin seed oil if you wish to. I don’t use it in this recipe anymore, and the spread is still so delicious.

Put the mixture into a clean jar. Store in the refrigerator after it cools down.

After more than a year from when I posted the recipe, I still enjoy it daily.

Bon Appétit!