OLELI

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100% Buckwheat Bread

Gluten-free, dairy-free, can be made vegan, also without yeast or baking powder.

INGREDIENTS

for a small loaf:

  • walnuts (60 g)

  • buckwheat flour (250 g)

  • chia seeds (1 tbsp) + water (0,5 dl) / 1 egg

  • water (2 dl)

  • plant oil (2 tbsp)

  • salt (1 tsp)

sestavine

za majhno štruco kruha:

  • orehi (60 g)

  • ajdova moka (250 g)

  • chia smena (1 žlica) + voda (0,5 dl) / 1 jajce

  • voda (2 dl)

  • rastlinsko olje (2 čajni žlici)

  • sol (1 čajna žlica)

method

-briefly-

T…table spoon, t…tea spoon

-from the start-

For the vegan version substitute egg with 0,5 dl water + 1 tbsp of chia seeds.

Leave the seeds for around 5 minutes - until they get soaked.

Sift the flour.

Add soaked chia seeds / egg.

Cut walnuts into smaller pieces.

Add salt.

Add a part of the water and oil (2 tbsp). I’m using extra virgin olive oil.

Mix the ingredients using a spoon, gradually add the rest of the water. Add walnuts at the very end.

Put dough in a loaf tin (mine is 22 x 12 cm) with a baking paper (don’t make my mistake).

Bake for about 42(+) minutes at 190°C.

And here it is - my everyday’s bread for breakfast!

Bon appétit!