OLELI

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Delicious Baba Ganoush

Baba ganoush is irresistibly smooth, smoky, and savory. It goes excellent with snacks as well as with warm dishes.


Ingredients

For 2 people:

  • eggplant (1 large)

  • garlic (1-2 cloves)

  • lemon juice (2 tbsp)

  • tahini (1 tbsp) or sesame seeds (3 tbsp)

  • oregano (a few leaves)

  • salt, pepper

Sestavine

Za 2 osebi:

  • jajčevec (1)

  • česen (1-2 stroka)

  • limonin sok (2 žlici)

  • tahini (1 žlica) ali sezamova semena (3 žlice)

  • origano (nekaj listov)

  • sol, poper


Method

Wash eggplant and cut in halves and put on the baking tray, cut side facing the tray—Bake for about 30 minutes at 200°C or until they become soft and start to smell nice. Scoop out the insides (remove the skin) and let the eggplant rest in a strainer for a few minutes and stir it to release the excess moisture.

When ready, put the eggplant in a food processor, add all other ingredients and mix until you get a smooth baba ganoush.

Voila! Ready to be served with your favourite meal!

Bon Appétit!